You are here: Home » Recipes » Earl Grey Macarons Earl Grey Macarons Recipe by Kim H. Lim-Chodkowski Yield 24 pieces A creative French Macaron with a chocolate and Earl Grey filling. Kim H. Lim-Chodkowski PrintEmail Ingredients Shells:1 egg white2 1/2 tablespoons superfine sugar1/3 cup + 4 teaspoons powdered sugar1/3 cup almond flour1/4 teaspoon purple food coloring powder Earl Grey tea bag (to sprinkle)Filling:1.75 ounces dark chocolate (finely chopped)1/3 cup + 1 1/2 tablespoon cream Earl Grey tea bag Instructions Shells: Blend the almond flour, powdered sugar, and food coloring. Follow this basic macaron baking method. Cut open the tea bag and sprinkle the contents over the piped shells. Bake at 300F for 12 minutes. Let the macaron shells cool down before removing them from the baking sheet. Filling: Pour the cream into a small pot, and warm it up lightly. Remove from the heat. Drop in the tea bag, and let it infuse for 10 minutes. After 10 minutes, remove the tea bag, and rewarm the infused cream. When the infused cream is warm enough, remove from the heat. Filter the mixture through a sieve. You will need 3 1/2 tbsp (50g) of the mixture. Pour over the chocolate, and stir until a smooth consistency is obtained. Let cool to room temperature, and chill to set the ganache a little before filling the macarons.