You are here: Home » Recipes » Duncan Hines Cole Slaw Dressing Duncan Hines Cole Slaw Dressing Recipe by gamblrslady Yield 3 1/2 servings PrintEmail Ingredients 3/4 cup sugar2 tablespoons dry mustard1 teaspoon celery salt1 3/4 cups mayonnaise1 cup vinegar, white or cider1 medium cabbage, shredded Instructions Combine sugar, mustard and celery salt in a deep bowl. Add mayonnaise and mix well (a whisk works well for this). Add vinegar Blend well; pour into a jar and refrigerate. Several hours before serving, mix dressing with shredded cabbage; refrigerate. Dressing can be kept in refrigerator for several days. This also makes a good sandwich spread.