You are here: Home » Recipes » Dukkah Spices Dukkah Spices Recipe by Relish ContributorKitchen Tested Yield 32 servings An Egyptian blend of spices to sprinkle on tofu, pasta, rice or cooked vegetables PrintEmail For the best flavor, toast the almonds and pistachios in a 350F oven 5 to 6 minutes until golden brown before processing. You can also dip pita bread or Italian bread in extra-virgin olive oil and then into this spice mixture. Ingredients 1/4 cup sesame seeds2 teaspoons fennel seeds1 teaspoon black peppercorns2 teaspoons whole coriander seeds1 teaspoon whole cumin seeds1 teaspoon dried red pepper flakes1 teaspoon smoked paprika1/2 cup toasted almonds1/2 cup shelled toasted pistachios2 teaspoons kosher salt Instructions Place a dry saute pan over medium-high heat. Add sesame seeds, fennel seeds, peppercorns, coriander seeds, cumin seeds, red pepper and smoked paprika and toast about 2 minutes, shaking the pan often, until very aromatic. Transfer to a food processor fitted with the metal blade or blender. Add the toasted nuts and salt. Blend or process until crumbly, sandy consistency is achieved. Don’t over-process or you will turn mixture to nut butter. Store in a sealed container. Makes 2 cups.