You are here: Home » Recipes » Dried Fruit and Walnut Bread Dried Fruit and Walnut Bread Recipe by California Walnut Board Yield 20 servings Prep 25 mins Cook 100 mins PrintEmail Ingredients 80 grams of each Dried dates, figs, plums and apples50 grams dried cranberries80 milliliters orange juice50 milliliters caramel syrup150 grams California walnuts125 grams soft butter150 grams sugar2 sachets vanilla sugar3 eggs250 grams flour1 teaspoon baking powder1 teaspoon cinnamon1/2 teaspoon clove powder1 teaspoon lemon zest1 teaspoon orange zestFor decoration30 grams California walnuts150 grams icing sugar4-5 tablespoons orange juice Some slices of figs, stripes of dates and cranberries for decoration Instructions Cut the dried fruits into small pieces and mingle them. Heat up the orange juice and the syrup, pour over fruits and let infuse for 2 hours. Chop walnuts. Stir in butter till creamy. Add sugar, vanilla sugar and eggs bit by bit and stir in. Mix flour with baking powder and spices, stir in quickly. Mingle with dried fruits and walnuts. Put the dough into a greased cake tin of ca. 25 cm length. Bake in the preheated oven at 150C (gas: 1-2, recirculation air: 130C) for ca. 1 hour and 40 minutes. Let fruit bread cool down. Wrap into aluminum foil and leave it for 1-2 days in a cool place. Chop walnuts and roast them in a dry pan. Stir icing sugar and orange juice up to a glaze. Take fruit bread out of tin, cover it with glaze and decorate it with walnuts, figs, dates and cranberries.