Dressed-Up Tomato Soup

Teresa Blackburn
  • Yield: 2 servings


1 (10 1/2-ounce) can condensed tomato soup
1can 2 percent reduced-fat milk
10 grape tomatoes, cut into halves
2slices bacon, cooked and crumbled
1 (1-ounce) mozzarella cheese stick, cut into 6 pieces
1cup fresh spinach, chopped
2ounces grated Parmigiano Reggiano cheese


  1. Place soup in saucepan. Add milk; whisk well. Add tomatoes, bring to a boil, reduce heat and simmer 5 minutes. Remove from heat and add bacon, mozzarella cheese and spinach. Ladle into bowl and sprinkle with grated Parmigiano Reggiano.

Nutritional Info *per serving

  • Calories 387
  • Fat 15g
  • Sodium 1692mg
  • Carbohydrate 39g
  • Fiber 2g
  • Protein 23g
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