1(1-ounce) mozzarella cheese stick, cut into 6 pieces
1cup fresh spinach, chopped
2ounces grated Parmigiano Reggiano cheese
Place soup in saucepan. Add milk; whisk well. Add tomatoes, bring to a boil, reduce heat and simmer 5 minutes. Remove from heat and add bacon, mozzarella cheese and spinach. Ladle into bowl and sprinkle with grated Parmigiano Reggiano.