Dressed-Up Tomato Soup

Teresa Blackburn
  • Yield: 2 servings


1 (10 1/2-ounce) can condensed tomato soup
1can 2 percent reduced-fat milk
10 grape tomatoes, cut into halves
2slices bacon, cooked and crumbled
1 (1-ounce) mozzarella cheese stick, cut into 6 pieces
1cup fresh spinach, chopped
2ounces grated Parmigiano Reggiano cheese


  1. Place soup in saucepan. Add milk; whisk well. Add tomatoes, bring to a boil, reduce heat and simmer 5 minutes. Remove from heat and add bacon, mozzarella cheese and spinach. Ladle into bowl and sprinkle with grated Parmigiano Reggiano.

Get every new post delivered to your Inbox.

Join 302 other followers