You are here: Home » Recipes » Dream Cheesecakes Dream Cheesecakes Recipe by Favorite Recipes Press Yield 6 dozen These individual cheesecakes are heavenly! PrintEmail Ingredients Filling:1 1/2 pounds cream cheese, at room temperature1 1/2 teaspoons vanilla extract1 cup sugar5 -- eggsTopping:1 pint sour cream1/4 cup sugar1 teaspoon vanilla extract Instructions Preheat oven to 350F. Line 1 1/2-inch thick muffin tins with paper liners. Make the filling: Place the cream cheese and vanilla in a large bowl and cream with an electric mixer. Add the sugar and eggs and mix well. Spoon approximately 1 tablespoon of the filling into the prepared muffin cups and bake until the tops crack (they will not be brown), about 20 minutes. Make the topping: Combine the ingredients in a medium-sized bowl and mix well. Spoon a small amount of the topping onto each cheesecake. Bake for 5 minutes. Let cool and refrigerate until ready to serve. Recipe reprinted with permission from The Junior League of Charleston’s Charleston Receipts Album; An Organizer for your Collected Recipes (Charleston, South Carolina 2007).