You are here: Home » Recipes » Down Home on the Ranch Fish Canoes Down Home on the Ranch Fish Canoes Recipe by GortonsSeafood Yield 4 servings PrintEmail Ingredients 1 package (6.3 oz) Gorton's Signature Grilled Tilapia Fillets1/3 cup prepared low fat ranch salad dressing2 tablespoons prepared barbecue sauce1 small onion, peeled and minced1 can (11 oz.) whole kernel corn, drained1 can (15 or 16 oz.) black beans, rinsed and drained1 medium tomato, coarsely chopped1/2 cup chopped, pecans or walnuts, lightly toasted1/2 cup chopped fresh flat-leaf parsley1 pinch salt and peper to taste12 large chilled iceberg or romaine lettuce leaves Instructions Prepare Gorton's Signature Grilled Tilapia Fillets according to package instructions. Meanwhile, mix together dressing and barbecue sauce in a large mixing bowl. Cool cooked fillets slightly, then chop into bite size pieces. Add tilapia, onion, corn, beans, tomato, nuts, and parsley to the large mixing bowl and mix well. Season with salt and pepper to taste. Spoon about ½ cup of the mixture into each lettuce leaf and serve.