Double Potato Bisque

Kitchen Tested
  • Yield 4 to 6 servings

Sweet potato and potato combine in this mild, smooth, intensely flavored soup.


1 large sweet potato (yam), peeled, cut into 1/2-inch cubes (2 cups)
1 large baking potato, peeled and cut into 1/2-inch cubes (2 cups)
1 onion, chopped
1/2 teaspoon minced garlic
1 (14 1/2-ounce) can vegetable broth
1 teaspoon dried thyme leaves
1/8 teaspoon cayenne pepper
1 (12-ounce) can evaporated skimmed milk
Salt and pepper
Green onion stems, optional


  1. Combine diced sweet potato, potato, onion, garlic and vegetable broth in a large pot and bring to a boil.
  2. Simmer potatoes on reduced heat for 15 minutes until potatoes are tender.
  3. Blend mixture in a food processor until smooth. Return to original pot.
  4. Add thyme, cayenne and evaporated milk. Cook over low heat and  season to taste. Garnish with green onions.




Get every new post delivered to your Inbox.

Join 262 other followers