Double Mustard Glazed Tofu Steaks

  • Yield 3 to 4 servings

Dijon mustard brings a ton of pizzazz to broiled or grilled tofu.


1 pound firm tofu, sliced into 4 pieces lengthwise
1 tablespoon honey
1 tablespoon Dijon mustard
2 teaspoons stone-ground mustard
2 garlic cloves, minced


  1. Line a baking pan with parchment paper or aluminum foil. Place tofu on baking pan. Preheat broiler.
  2. Combine honey, mustards and garlic. Brush on both sides of tofu steaks. Broil 8 to 10 minutes per side until golden brown; serve.



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