Double Fudge Drop Cookies

  • Yield servings

California Milk Advisory Board


1/2 cup Real California butter
1 package semi-sweet chocolate chips (12 ounces)
1 teaspoon vanilla extract
1 (14-ounce) can sweetened condensed milk
1 cup flour
1 1/2 cups chopped walnuts


  1. Combine butter, chocolate chips, vanilla, and milk in top of double boiler.
  2. Cook over low heat, stirring frequently, until all ingredients have melted together; remove from heat.
  3. In large bowl, mix flour and walnuts; stir in chocolate mixture and refrigerate for 30 minutes.
  4. Preheat oven to 350F and line two cookie sheets with foil.
  5. Drop teaspoonfuls of dough onto prepared cookie sheets. Bake for 7 to 8 minutes or until cookies feel firm to the touch (they never look done). Let stand 2 minutes before removing from cookie sheets. Cool on wire racks.

Recipe courtesy of the California Milk Advisory Board



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