Double-Chocolate Banana Cake

  • Yield: 16 servings

Ingredients

2cups all-purpose flour
1cup sugar
2tablespoons unsweetened cocoa
1/2teaspoon baking soda
1/2teaspoon salt
1large ripe banana, mashed
3/4cup canola oil
1tablespoon lemon juice
1teaspoon vanilla extract
3/4cup fat-free milk
1/2cup semi-sweet chocolate chips

Instructions

  1. Preheat oven to 350 degrees. Spray an 8×8 baking dish.
  2. In a large bowl, combine flour, sugar, cocoa, baking soda, and salt in a bowl. In another bowl, combine banana, oil, lemon juice, and vanilla extraxt; stir in milk.
  3. Add  banana mixture to flour mixture; stir until all flour is moistened. Stir in the chocolate chips until just blended.
  4. Pour batter into baking dish. Bake for 40 to 45 minutes. Cool cake on a wire rack 10 minutes; remove from baking dish and cool completely on rack. Cut into 16 pieces.
blog comments powered by Disqus
Follow

Get every new post delivered to your Inbox.

Join 316 other followers