Double-Chocolate Banana Cake

  • Yield: 16 servings


2cups all-purpose flour
1cup sugar
2tablespoons unsweetened cocoa
1/2teaspoon baking soda
1/2teaspoon salt
1large ripe banana, mashed
3/4cup canola oil
1tablespoon lemon juice
1teaspoon vanilla extract
3/4cup fat-free milk
1/2cup semi-sweet chocolate chips


  1. Preheat oven to 350 degrees. Spray an 8×8 baking dish.
  2. In a large bowl, combine flour, sugar, cocoa, baking soda, and salt in a bowl. In another bowl, combine banana, oil, lemon juice, and vanilla extraxt; stir in milk.
  3. Add  banana mixture to flour mixture; stir until all flour is moistened. Stir in the chocolate chips until just blended.
  4. Pour batter into baking dish. Bake for 40 to 45 minutes. Cool cake on a wire rack 10 minutes; remove from baking dish and cool completely on rack. Cut into 16 pieces.