You are here: Home » Recipes » Dotty’s Ham Loaf Dotty’s Ham Loaf Recipe by American Profile Yield 6 servings PrintEmail "This is my special Ham Loaf. It is wonderful, especially around Christmas. We look forward to it. It is so good and is different from any I have ever tasted anywhere else." Ingredients 2 pounds smoked ham, coarsely chopped8 ounces bulk pork sausage1 cup cracker crumbs or cracker meal2 tablespoons minced onion2 eggs, beaten1 teaspoon salt, or to taste1 1/4 cups milk1 tablespoon finely chopped parsleyGlaze:3/4 cup packed brown sugar1/4 cup cider vinegar3/4 teaspoon dry mustardSauce:3/4 cup mayonnaise3/4 cup sour cream1/4 cup prepared mustard1 to 2 tablespoon prepared horseradish1 teaspoon lemon juice1/8 teaspoon salt Instructions Preheat the oven to 350F. Grease an 8 x 4-inch loaf pan. To prepare the loaf, place the ham in a food processor and process until it is the texture of ground beef. Combine the ground ham with the sausage, cracker crumbs, onion, eggs, teaspoon salt, milk, and parsley in a large bowl; mix well. Place the ham mixture in the prepared pan and flatten slightly. To prepare the glaze, combine the brown sugar, vinegar, and dry mustard in a small bowl; whisk to blend and set aside. To prepare the sauce, combine the mayonnaise, sour cream, prepared mustard, horseradish, lemon juice, and salt in another bowl. Refrigerate until serving time. Bake the ham loaf for 40 minutes. Remove from the oven and spoon the glaze over the loaf; bake 1 hour longer. Remove from the oven, pour off any grease, and let stand 10 minutes before slicing. Serve with the sauce. Recipe by Dorothy Williams, Greencastle, Ind.