Don’t Upset the Applecart Cocktail
- Yield: 1 servings
- 1 1/2ounces apple brandy
- 3/4ounce Cointreau
- 3/4ounce pear ginger shrub
- Add brandy, Cointreau and Pear-Ginger Shrub to shaker, shake, strain into chilled glass.
Excerpted from Shurbs: An Old-Fashioned Drink for Modern Times, 2014 by Michael Dietsch. Reproduced by permission of The Countryman Press.