Don’t Upset the Applecart Cocktail

Pear-Ginger Shrub
  • Yield: 1 servings


1 1/2ounces apple brandy
3/4ounce Cointreau
3/4ounce pear ginger shrub


  1. Add brandy, Cointreau and Pear-Ginger Shrub to shaker, shake, strain into chilled glass.

Excerpted from Shurbs: An Old-Fashioned Drink for Modern Times, 2014 by Michael Dietsch. Reproduced by permission of The Countryman Press.

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