Donsuemor French Almond Pumpkin Cakes

Eve
http://pgoarelish2.files.wordpress.com/2011/09/beautiful_spit_up.jpg?w=150
  • Yield: servings

Ingredients

Donsuemor French Almond Pumpkin Cakes
1 can pumpkin puree (with instructions for pumpkin pie on can)
cinnamon, nutmeg, sugar
Evaporated milk
Whipped Cream
Paper baking cups
Cupcake pan

Instructions

  1. Start by gently scooping out the top of the cakes.
  2. Then, with a knife, gently scrape some of the excess cake to create a little well for your pumpkin filling.
  3. Put each of the almond cakes into a paper baking cup. Prepare your pumpkin pie filling by following the directions on the pumpkin puree.
  4. Using an ice cream scoop fill each almond cake with the pumpkin pie filling.
  5. Bake following the directions on the pumpkin puree, checking doneness using a toothpick. Once they’re cooled, you can either leave them in the baking cups or remove them.
  6. Serve with whipped cream and almond slices.

—Recipe by Eve, Beautiful Spit Up

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