You are here: Home » Recipes » Dipper’s Nuggets Chicken Dipper’s Nuggets Chicken Yield 4 servings PrintEmail Ingredients Chicken2 whole broiler-fryer chicken breasts, halved, skinned, boned and cut into 1x1x1/2 inch pieces1 pint corn oil1 egg, beaten1/3 cup water1/3 cup flour2 teaspoons sesame seeds1-1/2 teaspoon saltNippy Pineapple Sauce1 12 ounce jar pineapple preserves1/4 cup prepared mustard1/4 cup prepared horseradishDill Sauce1/2 cup sour cream1/2 cup mayonnaise1 teaspoon dried dill weed2 tablespoons finely chopped dill pickleRoyalty sauce1 cup ketchup1/2 teaspoon dry mustard1 tablespoon brown sugar2 tablespoons vinegar6 tablespoons margarine Instructions In deep fryer place corn oil, filling to no more than 1/3 full. Heat to medium temperature. In bowl place egg and water and mix well. Add flour, sesame seeds and salt, stirring to make batter. Dip chicken in batter; drain excess. Add chicken, a few pieces at a time, to hot oil. Fry for about 4 minutes or until golden brown and fork can be inserted into chicken with ease on test piece which has been removed from oil. Drain on paper towel. Serve with sauces below. Makes 4 servings. Nippy Pineapple Sauce: In saucepan mix 1 jar (12 oz.) pineapple preserves, 1/4 cup prepared mustard and 1/4 cup prepared horseradish. Heat. Dill Sauce: In bowl mix together 1/2 cup sour cream, 1/2 cup mayonnaise, 1 teaspoon dried dill weed and 2 tablespoons finely chopped dill pickle. Let stand at room temperature about 2 hours for flavors to blend. Royalty Sauce: In sauce pan mix together 1 cup catshup, 1/2 teaspoon dry mustard, 1 tablespoon brown sugar, 2 tablespoons vinegar and 6 tablespoons margarine. Cook 5 minutes, stirring constantly.