Dipped Delights

  • Yield 36 pieces
  • Prep
  • Cook 5-7 minutes

Have fun dipping these kid friendly treats into melted chocolate and nuts!

Dipped Delights
Mark Boughton Photography / styling by Teresa Blackburn

Ingredients

1 cup white or dark chocolate chips
Cookies, pretzels, dried apricots, dates and figs
Chopped pistachios or toasted walnuts

Instructions

  1. Place 1 cup of white or dark chocolate chips in a small heatproof bowl set on top of a pot of hot water. Melt chocolate, stirring often. Dip a selection of cookies, pretzels, dried apricots, dates and figs into the chocolate. Place on baking sheet lined with wax paper. While the chocolate is still soft, dip in chopped pistachios or toasted walnuts. Let cool.

Recipe by Helen Wolt, a freelance writer in Colorado Springs, Colo.

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