You are here: Home » Recipes » Dilly Stuffed Potatoes Dilly Stuffed Potatoes Recipe by Relish ContributorKitchen Tested Yield servings Dill gives these low-fat stuffed potatoes a great flavor. PrintEmail Ingredients 4 large baking potatoes1/4 cup (1/2 stick) light stick margarine, softened1/3 cup nonfat sour cream1 1/2 teaspoons dried dillweed1 tablespoon lemon juice1/2 teaspoon garlic powder1/8 teaspoon pepper Paprika Instructions Preheat oven to 425F, piece potatoes with a fork, and bake for 1 hr until potatoes are fork tender. Slice potatoes lengthwise and carve out flesh. Thoroughly mix potato flesh, margarine, sour cream, dillweed, lemon juice, garlic powder and pepper. Scoop mixture in potato shells, sprinkle with paprika, and bake 20 minutes.