You are here: Home » Recipes » Dilled Whole Green Beans Dilled Whole Green Beans Recipe by Our Cookbook Collection Yield servings Prep 15 mins Cook Making and canning your own pickled dilled green beans is one of the easiest things you can do with your green beans to preserve it for later use. PrintEmail Ingredients 1 pound whole green beans1 tablespoon reduced fat margarine2 teaspoons Dijon mustard1/2 teaspoon dried dill weed Instructions 1. Place 2 cups of water in a large saucepan, place a collapsible steamer basket on bottom of pan, arrange beans evenly on basket, and cover tightly. Bring water to a boil and steam beans 6 minutes or until just tender-crisp. 2. In a small bowl, combine remaining ingredients. 3. Place cooked beans in a serving bowl and toss with the margarine mixture. Salt to taste, if desired. Serve immediately. Used with permission from the American Diabetes Association. Taken from 15 Minute Diabetic Meals by Nancy Hughes.