You are here: Home » Recipes » Dill Dip Dill Dip Recipe by Favorite Recipes Press Yield 2 cups This dip is a dilly and is great served with raw vegetables or crackers. PrintEmail Ingredients 2/3 cup sour cream2/3 cup mayonnaise3 ounces cream cheese, softened1 tablespoon dill weed1 tablespoon onion flakes1 tablespoon parsley1 1/2 teaspoons Beau Monde seasoning3 drops Tabasco1 tablespoon Worcestershire sauce -- Salt and pepper to taste Instructions Mix all ingredients together thoroughly. Refrigerate overnight. Serve with raw vegetables or crackers. Recipe reprinted with permission from The Junior League of Rochester’s Applehood and Motherpie (Rochester, New York, 1981).