You are here: Home » Recipes » Chicken Dijon Grilled Cheese Sandwiches Chicken Dijon Grilled Cheese Sandwiches Yield 4 servings Shredded chicken and three cheeses combine in these melty, gooey Grilled Cheese sandwiches. PrintEmail Ingredients 8 -- (1/2-inch thick) slices country style French or Italian bread3 tablespoons Dijon mustard2 1/2 tablespoons fresh tarragon leaves, finely chopped2 tablespoons mayonnaise4 ounces extra sharp Cheddar cheese, shredded2 ounces Emmenthal or Gruyere cheese, shredded (can substitute Swiss cheese)2 ounces cream cheese4 tablespoons unsalted butter, room temperature3 cups cooked shredded rotisserie chicken -- Kosher salt -- Freshly cracked black pepper -- Tarragon leaves, for garnish Instructions In a small bowl, mustard, tarragon, and mayonnaise; mix to combine. Add in cheddar, Emmenthal cheese, and cream cheese; mix until well combined. Use 2 tablespoons butter (total) to brush on the tops of the bread slices. Turn 4 of the slices over (butter-side down). Top these 4 slices with 1/2 of the cheese mixture, chicken, a pinch of salt, a pinch of pepper, the remaining 1/2 of the cheese mixture, and a slice of bread (butter-side up). This will yield 4 sandwiches. Heat 1 tablespoon butter in a large skillet over medium heat; add 2 sandwiches. With a flat metal spatula press down firmly on sandwiches in skillet; cook for 4 minutes or until nicely browned. Flip sandwiches and cook on other side, pressing down with spatula, for another 4 minutes or until nicely browned. Remove sandwiches, add another tablespoon of butter to skillet, and repeat with remaining 2 sandwiches. (Of course, you can alternately use two separate skillets to cook all of the sandwiches at the same time). Slice sandwiches on the diagonal. (If serving as appetizer, cut the halves in half). Garnish with tarragon. Makes 4 servings (8 appetizer servings).