You are here: Home » Recipes » Dijon Pork Tenderloin Dijon Pork Tenderloin Recipe by Corinna Yield 2-4 servings PrintEmail Ingredients 1 -- pork tenderloin, trimmed1 tablespoon vegetable oil1/2 cup chicken stock1 tablespoon prepared horseradish1 tablespoon Dijon mustard1/4 teaspoon cayenne pepper2 tablespoons cream1 tablespoon cold butter Instructions Preheat the oven to 375°F. Season the meat with salt and pepper. Heat the oil an oven-safe pan over med-high heat. (My cast iron skillet worked well.) Sear the tenderloin until brown on one side (2-3 minutes), then turn tenderloin to the other side. Put the pan in oven. Cook until the tenderloin’s internal temp reaches 140°F (about 20 minutes.) Transfer the tenderloin to a plate and cover with aluminum foil. Discard fat from pan, then deglaze with the chicken broth. Bring to a boil over high heat, and then add horseradish, mustard, cayenne and cream. Stir frequently until the sauce thickens (about 5 minutes.) Remove pan from heat and whisk in cold butter to finish. Slice tenderloin and spoon sauce over to serve. Enjoy with a glass of Pinot Noir.