You are here: Home » Recipes » Dijon Egg Salad Wraps Dijon Egg Salad Wraps Recipe by Relish Contributor Yield 4 servings Make this salad a night so that it’s ready to roll up in a wrap for lunch the next day. ThinkStock PrintEmail Ingredients 6 hard-boiled eggs, peeled and chopped1 carrot, peeled and shredded1 large rib celery, chopped2 teaspoons Dijon or yellow mustard1 tablespoon sweet pickle relish1 tablespoon low-fat mayonnaise dash Worcestershire sauce4 (9-inch) whole-wheat tortillas Instructions Combine all ingredients well in a bowl with a mixing spoon. Place tortilla on a piece of parchment paper or foil, top with a lettuce leaf. Add 1/4 cup egg salad to the center of the tortilla and flatten it. Add any vegetable you like, such as shredded cabbage, sprouts or red pepper, before rolling up, pressing evenly. Cut in half and wrap in plastic.