Different Twist Pork Stew

Kitchen Tested
  • Yield 6 servings

This new angle on pork stew would be great seved with corn bread.


2 pounds pork tenderloin, trimmed of fat and cut into 1 1/2-inch cubes
1 large onion, chopped
1 (28-ounce) can no-salt-added tomatoes, with their juices
1 (14 1/2-ounce) can fat-free chicken broth
2 bay leaves
Salt and pepper
2 pounds sweet potatoes (about 4), peeled and cut into 1-inch cubes
1 (16-ounce) package frozen corn


  1. In a large pot coated with nonstick cooking spray, brown pork over low heat, about 5 minutes. Add onion and cook until softened, about 7 minutes. Add tomatoes, chicken broth, bay leaves and salt and pepper. Cook 30 minutes. Add sweet potatoes and corn. Simmer until sweet potatoes and pork are tender, about 45 minutes to 1 hour. Remove bay leaves and discard before serving.



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