Diablo Dipping Sauce

  • Yield: 16 servings


2 chilies in adobo
2 tinned, roasted red peppers, drained
1tablespoon tomato paste
1/4cup almonds or walnuts
1/4cup extra-virgin olive oil
2tablespoons red wine vinegar
Salt, to taste


  1. Place all ingredients in a blender or food processor fitted with metal blade and process or blend 45 seconds until combined well and smooth. Makes about 1 cup.

Nutritional Info *per serving

  • Calories 49
  • Fat 4g
  • Cholesterol 0mg
  • Sodium 1mg
  • Carbohydrate 1g
  • Fiber .41g
  • Protein .63g