Devil’s Lake Potatoes

  • Yield: 4 servings

"For many years my family and I would go camping at Devil's Lake, Wis. The potatoes were easy to prepare before we left and I would throw them on the grill."

Ingredients

4 baking potatoes, quartered
4tablespoons butter
1large onion, quartered
1 garlic clove, minced
Seasoned salt, to taste

Instructions

  1. Divide potato quarters, butter, onion and garlic equally and place in the center of four pieces of heavy-duty aluminum foil. Wrap tightly and grill for about 1 hour or until the potatoes are soft. These potatoes can also be roasted in a 425F oven for about 1 hour.

Recipe by Rachel Czipo, Crystal Lake, Ill.

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