Turkey gravy is infused with wine, giving it a slightly dry character with mild fruitiness and a light bite from shallots.
Recipe Details
Red Wine and Shallot Gravy Recipe
Ingredients
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1/4 cup butter
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1/3 cup finely chopped shallots
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1/4 cup flour
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3 cups turkey drippings or stock
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1 cup dry red wine
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1 tablespoon dry sherry
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1 tablespoon finely minced fresh thyme
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Kosher salt and freshly ground black pepper
Directions
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Melt butter over medium high heat in medium saucepan. When foaming subsides, add in shallots and cook, stirring occasionally, until softened, about 5 minutes.
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Whisk in flour and cook, stirring frequently, until golden blonde, about 2 minutes.
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Gradually add in turkey drippings or stock and wine in a steady stream, whisking constantly. Bring to a boil, reduce to a simmer, and cook until reduced to 3 cups, 10 to 15 minutes. Remove from heat. Stir in sherry and thyme. Season with salt and pepper to taste. Serve immediately or store in an airtight container in refrigerator for up to a week, reheating over medium-low heat before serving.
This Recipe Appears In
Nutrition Facts (per serving) | |
---|---|
46 | Calories |
3g | Fat |
3g | Carbs |
1g | Protein |
Nutrition Facts | |
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Servings: 16 to 20 | |
Amount per serving | |
Calories | 46 |
% Daily Value* | |
Total Fat 3g | 4% |
Saturated Fat 2g | 8% |
Cholesterol 7mg | 2% |
Sodium 138mg | 6% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 0g | 1% |
Total Sugars 1g | |
Protein 1g | |
Vitamin C 1mg | 4% |
Calcium 4mg | 0% |
Iron 0mg | 1% |
Potassium 52mg | 1% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |