You are here: Home » Recipes » Deviled Eggs with Bacon and Jalapeno Deviled Eggs with Bacon and Jalapeno Recipe by LilysMomm Yield 12 servings PrintEmail Ingredients 12 large eggs1/2-3/4 cup mayo1 tablespoon dijon mustard4 whole green onion12 slices bacon1 large jalapeno (take out seeds)2 dashes salt and pepper Instructions Boil and cool eggs. Slice in half. Place yolks in a medium bowl.Place whites on a serving plate. Cook bacon. It should be well done and crunchy. Cool and crumble. Mince Jalapeno and onion. Add Mayo, mustard, salt and pepper to egg yolks and blend well. You may need to add a little more mayo if it looks too dry. Fold in the rest of the ingredients. Spoon mixture into the egg whites. Serve cold and ENJOY!!!