Deviled Egg Salad
- Yield: 1 servings
- 12large hard-boiled eggs
- 1/2-2/3cup Best Foods Mayonnaise
- 1/4cup minced parsley
- 1/4cup chopped chives
- to taste-- salt & ground red pepper
- Cook, cool, and peel the hard boiled eggs.
- Mash with fork in a bowl.
- Add the rest of ingrediants and mix well.
- Wonderful served on small cocktail biscuits.