Dessert Sushi

  • Yield 12 servings
  • Prep 25 mins
  • Cook 0 mins

Store-bought candies decorate these bread sushi rolls and bits.

dessert_sushi

Ingredients

1 -- (12 pack) King's Hawaiian Original Rolls
1 package ready-made vanilla frosting
1 package gummy candies cut in chunks
12 -- strips green fruit leather
Gummy Squares
1 -- 4-pack King's Hawaiian Original Rolls
8 -- Fish-shaped gummy candies
8 -- strips green fruit leather

Instructions

Preparation

  1. Peel off the outer browned crust from the top and sides of the refrigerated King's Hawaiian rolls.
  2. With a sharp paring knife cut rolls into cylinder shapes by moving knife in a circle along roll top.
  3. With a small knife, make an indentation in bread cylinders; try to avoid puncturing the roll bottom.
  4. Fill indentation with pre-made frosting.
  5. Cut gummy candies into small chunks and insert appealingly in frosting filling.
  6. Cut bread cylinder to match fruit leather strip width.
  7. Carefully wrap green fruit leather strip around filled bread cylinder.
  8. Repeat for remaining rolls.


Gummy Squares Preparation

  1. Peel off the outer browned crust from the top and sides of the refrigerated King's Hawaiian rolls.
  2. Cut roll into halves.
  3. Cut halves into rectangle shapes.
  4. Place Fish-shaped gummy candy on top of bread
  5. Wrap bread/candy stack with green fruit leather strip. 

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