Dessert Sushi
- Yield 12 servings
- Prep 25 mins
- Cook 0 mins
Store-bought candies decorate these bread sushi rolls and bits.
Ingredients
- 1 -- (12 pack) King's Hawaiian Original Rolls
- 1 package ready-made vanilla frosting
- 1 package gummy candies cut in chunks
- 12 -- strips green fruit leather
- Gummy Squares
- 1 -- 4-pack King's Hawaiian Original Rolls
- 8 -- Fish-shaped gummy candies
- 8 -- strips green fruit leather
Instructions
Preparation
- Peel off the outer browned crust from the top and sides of the refrigerated King's Hawaiian rolls.
- With a sharp paring knife cut rolls into cylinder shapes by moving knife in a circle along roll top.
- With a small knife, make an indentation in bread cylinders; try to avoid puncturing the roll bottom.
- Fill indentation with pre-made frosting.
- Cut gummy candies into small chunks and insert appealingly in frosting filling.
- Cut bread cylinder to match fruit leather strip width.
- Carefully wrap green fruit leather strip around filled bread cylinder.
- Repeat for remaining rolls.
Gummy Squares Preparation
- Peel off the outer browned crust from the top and sides of the refrigerated King's Hawaiian rolls.
- Cut roll into halves.
- Cut halves into rectangle shapes.
- Place Fish-shaped gummy candy on top of bread
- Wrap bread/candy stack with green fruit leather strip.
