Dessert Sushi

dessert_sushi
http://pgoarelish2.files.wordpress.com/2011/04/dessert_sushi.jpg?w=150
  • Yield: 12 servings
  • Prep: 25 mins
  • Cook: 0 mins

Ingredients

1-- (12 pack) King's Hawaiian Original Rolls
1package ready-made vanilla frosting
1package gummy candies cut in chunks
12-- strips green fruit leather
Gummy Squares
1-- 4-pack King's Hawaiian Original Rolls
8-- Fish-shaped gummy candies
8-- strips green fruit leather

Instructions

Preparation

  1. Peel off the outer browned crust from the top and sides of the refrigerated King's Hawaiian rolls.
  2. With a sharp paring knife cut rolls into cylinder shapes by moving knife in a circle along roll top.
  3. With a small knife, make an indentation in bread cylinders; try to avoid puncturing the roll bottom.
  4. Fill indentation with pre-made frosting.
  5. Cut gummy candies into small chunks and insert appealingly in frosting filling.
  6. Cut bread cylinder to match fruit leather strip width.
  7. Carefully wrap green fruit leather strip around filled bread cylinder.
  8. Repeat for remaining rolls.


Gummy Squares Preparation

  1. Peel off the outer browned crust from the top and sides of the refrigerated King's Hawaiian rolls.
  2. Cut roll into halves.
  3. Cut halves into rectangle shapes.
  4. Place Fish-shaped gummy candy on top of bread
  5. Wrap bread/candy stack with green fruit leather strip. 

Nutritional Info *per serving

  • Calories 420
  • Glycemic Load 19.82
  • Fat 11g
  • Saturated Fat 2g
  • Polyunsaturated Fat 4g
  • Monounsaturated Fat 3.5g
  • Cholesterol 10mg
  • Sodium 240mg
  • Potassium 120mg
  • Carbohydrate 75g
  • Fiber 1g
  • Sugars 45g
  • Protein 4g
  • Trans Fat 0g
  • Vitamin A 0%
  • Vitamin C 45%
  • Calcium 4%
  • Iron 8%
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