Dessert Sushi
- Yield: 12 servings
- Prep: 25 mins
- Cook: 0 mins
Ingredients
- 1-- (12 pack) King's Hawaiian Original Rolls
- 1package ready-made vanilla frosting
- 1package gummy candies cut in chunks
- 12-- strips green fruit leather
- Gummy Squares
- 1-- 4-pack King's Hawaiian Original Rolls
- 8-- Fish-shaped gummy candies
- 8-- strips green fruit leather
Instructions
Preparation
- Peel off the outer browned crust from the top and sides of the refrigerated King's Hawaiian rolls.
- With a sharp paring knife cut rolls into cylinder shapes by moving knife in a circle along roll top.
- With a small knife, make an indentation in bread cylinders; try to avoid puncturing the roll bottom.
- Fill indentation with pre-made frosting.
- Cut gummy candies into small chunks and insert appealingly in frosting filling.
- Cut bread cylinder to match fruit leather strip width.
- Carefully wrap green fruit leather strip around filled bread cylinder.
- Repeat for remaining rolls.
Gummy Squares Preparation
- Peel off the outer browned crust from the top and sides of the refrigerated King's Hawaiian rolls.
- Cut roll into halves.
- Cut halves into rectangle shapes.
- Place Fish-shaped gummy candy on top of bread
- Wrap bread/candy stack with green fruit leather strip.
Nutritional Info *per serving
- Calories 420
- Glycemic Load 19.82
- Fat 11g
- Saturated Fat 2g
- Polyunsaturated Fat 4g
- Monounsaturated Fat 3.5g
- Cholesterol 10mg
- Sodium 240mg
- Potassium 120mg
- Carbohydrate 75g
- Fiber 1g
- Sugars 45g
- Protein 4g
- Trans Fat 0g
- Vitamin A 0%
- Vitamin C 45%
- Calcium 4%
- Iron 8%