Delicious Deviled Eggs
- Yield 12 servings
"My mother always made the best deviled eggs, adding pickle relish to her recipe. When I married 32 years ago, I carried on the tradition. One day, I was out of pickle relish and substituted the sandwich spread I had on hand. The result was delicious! These eggs are always a hit."
- 12 hard-cooked eggs
- 3/4 cup Kraft Sandwich Spread
- 1/4 cup chopped precooked bacon bits
- Peel and cut the eggs in half lengthwise. Scoop the yolks into a medium bowl and mash with a rubber spatula. Add the sandwich spread to the yolks; mix well.
- Spoon equal amounts of the mixture into each egg white half, sprinkle lightly with paprika, and top with about 1/2 teaspoon bacon bits per egg half.
Recipe by Sheila Babin, Orange, Texas