Delicious Baked Beets
- Yield 6 servings
"Boiled beets lose a lot of their flavor. I created this easy recipe to keep them yummy."
- 4 to 6 whole beets
- Preheat oven to 350F. Cut the tops and root ends off scrubbed beets. Wrap each vegetable tightly in aluminum foil, and bake for about two hours, or until softened through. Remove beet skins. Slice and serve with butter, salt and pepper to taste.
Tips From Our Test Kitchen: This simple recipe retains the amazing sweetness of beets. When oven-roasting meats or preparing other oven side dishes, just wrap up a few beets to serve alongside.
Recipe by Sherri Faga, Carroll, Iowa