Del Frisco-Style Salad with Avocado Dressing

Kitchen Tested
  • Yield 8 servings

A creamy pale-green dressing and strips of thick smoked bacon top a bed of crisp fresh greens in this salad based on Del Frisco's original.

Teresa Blackburn


Avocado Dressing:
2 large ripe avocados
1 cup sour cream
1 cup light cream
1 tablespoon grated onion
1 dash cayenne
1 teaspoon salt
2 garlic cloves, crushed
2 tablespoons lemon juice
4 heads Bibb or Romaine lettuce (torn into bite-size pieces)
16 crispy cooked thick bacon


  1. To prepare the dressing, place all ingredients in a blender or food processor and blend until smooth. Cover tightly with plastic wrap and refrigerate a few hours.
  2. To prepare salad, place the ice cold lettuce into cold bowls, add a 1 or 2 tablespoons of dressing and crisscross two pieces of bacon on top.
Recipe by Sally Stich. 



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