You are here: Home » Recipes » Del Frisco-Style Salad with Avocado Dressing Del Frisco-Style Salad with Avocado Dressing Recipe by Sally StichKitchen Tested Yield 8 servings A creamy pale-green dressing and strips of thick smoked bacon top a bed of crisp fresh greens in this salad based on Del Frisco's original. Teresa Blackburn PrintEmail Ingredients Avocado Dressing:2 large ripe avocados1 cup sour cream1 cup light cream1 tablespoon grated onion1 dash cayenne1 teaspoon salt2 garlic cloves, crushed2 tablespoons lemon juiceSalad:4 heads Bibb or Romaine lettuce (torn into bite-size pieces)16 crispy cooked thick bacon Instructions To prepare the dressing, place all ingredients in a blender or food processor and blend until smooth. Cover tightly with plastic wrap and refrigerate a few hours. To prepare salad, place the ice cold lettuce into cold bowls, add a 1 or 2 tablespoons of dressing and crisscross two pieces of bacon on top. Recipe by Sally Stich.