You are here: Home » Recipes » Chicken and Sweet Potato Pizza Chicken and Sweet Potato Pizza Yield 6 servings A garlic, onion and sweet potato sauce, chicken, tomatoes and creamy Brie cheese take pizza in a whole new direction. PrintEmail Ingredients 1/2 medium sweet onion, finely diced2 cloves garlic, finely diced2 tablespoons olive oil1 medium sweet potato, cooked and mashed1/2 teaspoon cumin1 teaspoon oregano1 pound refrigerated pizza dough or fresh dough purchased from local pizzeria1/4 cup coarsely ground cornmeal2 cups shredded rotisserie chicken6 ounces shredded Mozzarella8 slices heirloom tomatoes1 cup chiffonade of Swiss chard leaves8 slices Brie cheese Instructions In a medium skillet, saute garlic and onion in olive oil. Transfer into a small food processor, add mashed sweet potato, cumin and oregano and process until smooth. Preheat oven to 400F. Unroll dough onto lightly floured cutting board and pull gently into 12-inch round. Sprinkle pizza stone with cornmeal and place dough on stone. Sprinkle 1-inch margin around edge with cornmeal. Spread dough with sweet potato pesto up to cornmeal edge. Spread shredded chicken over pesto. Sprinkle mozzarella cheese evenly over chicken. Top with heirloom tomato slices and Swiss chard. Top with Brie slices. Bake pizza until crust is crisp and brown and cheese is bubbly, 12 to 15 minutes.