You are here: Home » Recipes » Deep in the Woods Beef and Sausage Dip Deep in the Woods Beef and Sausage Dip Recipe by American Profile Yield 8 servings A spicy dip, made with onions, olives, and chili powder PrintEmail "I have served this beef and sausage dip for the 12 members of my Fantasy Football League each year at our 'draft' party. Each year I have to make a couple of copies for the guys." Ingredients 3/4 pound lean ground beef3/4 pound mild bulk pork sausage1/2 large yellow onion, chopped1 cup ketchup4 teaspoons chili powder3 teaspoons sweet paprika2 (15-ounce) cans kidney beans, undrained2 cups grated Cheddar cheese1 cup sliced black olives1/2 cup chopped green onion Instructions Preheat the oven to 350F. Brown the beef, sausage, and onion in a medium skillet. Drain the excess fat. Add the ketchup, chili powder, paprika, and beans. Mix well. Place the mixture in a 13 x 9-inch baking dish. Bake for 15 minutes. Sprinkle the cheese, olives, and green onions on top. Bake for an additional 5 to 10 minutes, until the cheese is melted. Serve with your favorite chips. —Pat Nugent, Eatonville, Ga.