You are here: Home » Recipes » Deep Fried Spicy Frog Legs Deep Fried Spicy Frog Legs Recipe by Sherri Logan Williams Yield 4 servings PrintEmail Ingredients 1 pound frog legs1 cup self rising flour1 cup buttermilk1 1/2 tablespoons sriracha hot sauce1 teaspoon cayenne pepper (optional)Sauce:1 1/2 tablespoons Zatarain's Creole Seasoning**or to taste**1 teaspoon granulated garlic1 cup mayonnaise3 tablespoons ketchup1-2 srirachi hot sauce1 teaspoon lemon juice1 tablespoon parsley, chopped1 pinch sea salt Instructions clean, cut frog leg set into 2 pieces. in a mixing bowl combine buttermilk, srirachi sauce and garlic. marinate frog legs for at least 30 minutes in the fridge In a zip lock bag combine flour, creole seasoning and cayenne pepper. add legs to flour mixture. make sure they are well coated. in a 350 degree fryer, fry frog legs until golden brown. serve with spicy sauce. To prepare the sauce, in a mixing bowl, combine all sauce ingredients. chill for at least 30 minutes in the fridge.