Deep Fried Spicy Frog Legs
Recipe by Sherri Logan Williams
Ingredients
- 1 pound frog legs
- 1 cup self rising flour
- 1 cup buttermilk
- 1 1/2 tablespoons sriracha hot sauce
- 1 teaspoon cayenne pepper (optional)
- Sauce:
- 1 1/2 tablespoons Zatarain's Creole Seasoning**or to taste**
- 1 teaspoon granulated garlic
- 1 cup mayonnaise
- 3 tablespoons ketchup
- 1-2 srirachi hot sauce
- 1 teaspoon lemon juice
- 1 tablespoon parsley, chopped
- 1 pinch sea salt
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Instructions
clean, cut frog leg set into 2 pieces. in a mixing bowl combine buttermilk, srirachi sauce and garlic. marinate frog legs for at least 30 minutes in the fridge
- In a zip lock bag combine flour, creole seasoning and cayenne pepper. add legs to flour mixture. make sure they are well coated. in a 350 degree fryer, fry frog legs until golden brown. serve with spicy sauce.
- To prepare the sauce, in a mixing bowl, combine all sauce ingredients. chill for at least 30 minutes in the fridge.
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