Death by Chocolate
- 1 box chocolate cake mix
- 1/2 cup Kaluah liquor
- 4 packages chocolate mousse mix
- 8 pieces Skor candy bars, chopped
- 32 ounces Cool Whip
- 1.4 ounces milk chocolate candy bar
Using 3 round cake pans, prepare cake according to directions on box. Bake for 30 minutes at 350 degrees.
Cool slightly and poke cakes with fork. Drizzle with Kaluah.
Cool and cut into 1 inch cubes.
Prepare chocolate mousse according to directions on package.
In a glass trifle bowl, layer 1/3 cake cubes, 1/3 mousse, 1/3 Cool Whip and 1/3 chopped Skor bars.
Repeat 2 more times.
Using a vegetable peeler, make chocolate curls with the milk chocolate bar and arrange on top.