Day After Thanksgiving Omelet

  • Yield 2 - 3 servings


1 pinch salt
1/2 dash black pepper
1 pinch substitute Mrs. Dash for Salt
1 pinch cayenne to taste
1 tablespoon milk or water
3 or 4 eggs


  1. Prepare your omelet filling by dicing, chopping, and cutting them up and warming them up.  Do the same with the gravy, sauce or salsa for the top and set it aside in a bowl.  Create your omelet in a non stick pan and once firm add your filling ingredients, and either add the sauce to the top or if folded over added the sauce to the top over a layer of grated cheese of your choosing.  Enjoy with a side of toast or warm rolls.



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