Date Pudding
- Yield: 10 to 12 servings
Ingredients
- 2-- eggs
- 1cup granulated sugar
- 2tablespoons flour
- 1teaspoon baking powder
- 1cup chopped nuts
- 1cup chopped dates
- 1teaspoon vanilla
- 1/2pint whipping cream, whipped
Instructions
- Beat eggs and sugar together. Sift in flour and baking powder. Add nuts, dates and vanilla. Butter and flour 8-inch cake pan. Pour pudding into pan. Bake at 350F for about 20 minutes. When it rises during baking and begins to brown (about 10 minutes), stir well and let it settle and continue cooking. Do note let pudding bake until dry. May be served with whipped cream.
Recipe reprinted with permission from the Junior League of Baton Rouge’s River Road Recipes (the Junior League of Baton Rouge, La., 1959).
