You are here: Home » Recipes » Date Nut Tart Date Nut Tart Recipe by Bruce Weinstein and Mark ScarbroughKitchen Tested Yield 12 servings Prep 20 mins Cook 50 mins You could probably call this a "dated version" of pecan pie. Photo by Mark Boughton/Styling by Teresa Blackburn PrintEmail Have some low-fat frozen yogurt on hand to top off this sweet, irresistible dessert. Ingredients 1 (9-inch) pie crust1 1/2 cups coarsely chopped walnuts1 cup chopped, pitted dates (do not used sweetened dates)2/3 cup dark corn syrup1/2 cup sugar1 teaspoon vanilla extract1/2 teaspoon salt2 eggs, at room temperature Instructions Preheat oven to 350F. Place pie crust in a 9-inch tart pan or, for squares, gently press into a 13-by-3½-inch pan. Place nuts and dates in crust. Combine corn syrup, sugar, vanilla, salt and eggs in a large bowl; whisk well. Pour over dates. Bake about 50 minutes, until puffed and brown. Cool on a wire rack at least 15 minutes before slicing.