Dark Chocolate Raspberry Fondue
- Yield 4 to 6 servings
A rich and delicious fondue for dipping fruit.
- 12 ounces dark chocolate, finely chopped
- 1/4 cup heavy cream
- 3 tablespoons raspberry liqueur
- Combine the chocolate and cream in the top of a double boilder set over simmering water. Heat until the chocolate is melted, stirring constantly; or combine the chocolate and cream in a microwave-safe bowl and microwave until melted, stirring every 30 to 45 seconds. Be careful not to let the chocolate burn. Pour into a warm fondue pot. Drizzle with the liqueur. Keep fondue warm over low heat.
Recipe reprinted with permission from the Melting Pot Restaurants’ Dip Into Something Different, (The Melting Pot Restaurants, Inc. 2008).