You are here: Home » Recipes » Dark Chocolate Poblano S’ Mores Dark Chocolate Poblano S’ Mores Recipe by Relish Contributor Yield 4 servings A great combination of rick sweet chocolate and spicy peppers. PrintEmail Ingredients 2 medium poblano chili peppers, roasted and skinner8 graham cracker sheets2 ripe (but not over ripe) bananas, peeled and sliced lenghwise 1/2 inch thick1 (3.5-ounce) dark chocolate bar (or chocolate of choice), separated into squares or broken into pieces8 marshmallows, sliced in half horizontally Instructions Remove seeds and stems from chilies. Cut each pepper in half lengthwise and set aside on a paper towel to dry. Place 4 graham crackers on a work surface. Place a half chili on each. Divide banana slices over chilies. Divide chocolate squares over bananas. Divide marshmallow rounds over the chocolate. Top with another graham cracker. Place on a plate and microwave on high 1 1/2 minutes until chocolate and marshmallows melt. Note: To roast and skin poblano peppers: Preheat oven broiler on high. Place poblano peppers on a baking pan and place in oven 2 inches from broiler element 10 minutes until the skin of the peppers blackens. Turn the peppers and broil another 10 minutes until the other side is blackened. Remove from oven and place on a plate. Invert another plate over the pepper. Let cool. When cool, peel off skin and rinse under cold water to remove all burnt pieces.