Dark Chocolate Pistachio Apricots
- Yield: 6 servings
- 1/2cup semisweet chocolate chips
- 24 dried apricots
- 4tablespoons chopped Wonderful Pistachios
- Melt chocolate chips. Dip half of each apricot into the dark chocolate. Place the apricot on waxed paper and sprinkle with pistachios. Place the apricots in the refrigerator for 60 minutes or until chocolate hardens.
Recipe courtesy of Wonderful Pistachios.