You are here: Home » Recipes » Dark Chocolate Lava Crock Pot Cake Dark Chocolate Lava Crock Pot Cake Recipe by Mike-Carol Davis Sonnier Yield 12 servings PrintEmail Ingredients 1 box Chocolate Cake Mix1 package Chocolate Pudding Mix (cook or instant)12 ounces Special Dark Chocolate Chips4 eggs8 ounces sour cream3/4 cup canola oil1 cup water Instructions Lightly grease inside of crock. Stir together all ingredients in large mixing bowl until well blended. Pour into greased crock, put on lid. On High, it will take 3-1/2 hours. On Low, check after 6-1/2 hours. Depending on heat of your particular crock pot, times will vary. Remove lid and let set for 30 minutes before serving. This cake creates its own ‘lava-like’ sauce, and is fabulous with just a dab of real whipping cream on top!