Dark Chocolate Lava Crock Pot Cake

  • Yield: 12 servings


1box Chocolate Cake Mix
1package Chocolate Pudding Mix (cook or instant)
12ounces Special Dark Chocolate Chips
4 eggs
8ounces sour cream
3/4cup canola oil
1cup water


  1. Lightly grease inside of crock.  Stir together all ingredients in large mixing bowl until well blended.  Pour into greased crock, put on lid.  On High, it will take 3-1/2 hours.  On Low, check after 6-1/2 hours.  Depending on heat of your particular crock pot, times will vary.
  2. Remove lid and let set for 30 minutes before serving.
  3. This cake creates its own ‘lava-like’ sauce, and is fabulous with just a dab of real whipping cream on top!