1/4-1/2 cup unsweetened vanilla almond milk (depending on desired thickness)
1 tablespoon cold-pressed coconut oil
1 tablespoon raw organic cocoa powder
1/2bar high quality dark chocolate, chopped
1 tablespoon coffee
1/2 teaspoon vanilla extract
1 tablespoon cacao nibs (optional topping)
1 tablespoon shredded coconut (optional topping)
Melt dark chocolate over a stovetop (or in microwave safe bowl) with coconut oil, and coffee.
Combine the melted chocolate sauce with the remaining ingredients in a blender or bowl. Mix all the ingredients using a high speed blender (or a hand mixer). Blend or mix until creamy and smooth. The texture will resemble a fluffy mousse.
Spoon into a bowl or wine glass and garnish with toppings of your choice.