You are here: Home » Recipes » Dark Chocolate Avocado Mousse Dark Chocolate Avocado Mousse Recipe by McKel Hill, MS, RD, LDN Yield 2 servings Prep 15 mins Cook 10 mins A rich, creamy, and decadent mousse made of avocados and dark chocolate. McKel Hill PrintEmail Ingredients 1 large avocado1/4-1/2 cup unsweetened vanilla almond milk (depending on desired thickness)1 tablespoon cold-pressed coconut oil1 tablespoon raw organic cocoa powder1/2 bar high quality dark chocolate, chopped1 tablespoon coffee1/2 teaspoon vanilla extract1 tablespoon cacao nibs (optional topping)1 tablespoon shredded coconut (optional topping) Instructions Melt dark chocolate over a stovetop (or in microwave safe bowl) with coconut oil, and coffee. Combine the melted chocolate sauce with the remaining ingredients in a blender or bowl. Mix all the ingredients using a high speed blender (or a hand mixer). Blend or mix until creamy and smooth. The texture will resemble a fluffy mousse. Spoon into a bowl or wine glass and garnish with toppings of your choice. This recipe originally appeared as Dark Chocolate Avocado Mousse on Nutrition Stripped.