You are here: Home » Recipes » Dahlia’s Fragrant Chicken Fingers Dahlia’s Fragrant Chicken Fingers Recipe by Our Cookbook Collection Yield servings PrintEmail Ingredients 1 pound ground chicken (or turkey)1/2 cup plain breadcrumbs2 scallions, chopped2 tablespoons chopped fresh cilantro, basil, or parsley, plus additional for garnish1 fat garlic clove, minced1/2 teaspoon kosher salt, plus additional1/2 teaspoon ground cumin1/4 teaspoon ground allspice1/4 teaspoon ground cinnamon1/4 teaspoon freshly ground black pepper pinch Aleppo pepper or cayenne1 tablespoon extra-virgin olive oil Instructions Preheat the oven to 375F. In a large bowl, combine the chicken, breadcrumbs, scallions, cilantro (or basil or parsley), garlic, salt, cumin, allspice, cinnamon, black pepper, and Aleppo or cayenne. Put half the oil into a rimmed baking sheet. Using your hands, form the chicken mixture into 1/4-inch fingers and rest each one on the baking sheet. When all the fingers are formed, brush them in the remaining oil. Bake the fingers until just cooked through, 5 to 10 minutes (check them carefully; the baking time will vary a lot depending upon how thick they are). Garnish with additional herbs, if desired. From In the Kitchen with a Good Appetite by Melissa Clark. Copyright ©2010. Published by Hyperion. All Rights Reserved.