You are here: Home » Recipes » Cynthia’s Spinach Quiche Cynthia’s Spinach Quiche Recipe by American Profile Yield servings PrintEmail "This Spinach Quiche is a favorite. It's simple and easy to make." Ingredients 4 to 6 large eggs1 teaspoon salt1/2 teaspoon pepper8 ounces mozzarella cheese, cut into cubes1/2 cup grated Romano cheese1 (10-ounce) package frozen spinach, thawed and very well drained1 unbaked piecrust Pepperoni (optional) Instructions Preheat the oven to 350F. Beat the eggs with the salt and pepper in a medium-size mixing bowl. Stir in the mozzarella, Romano, and spinach. Add the pepperoni, if desired. Pour into the piecrust, and bake for 35 to 45 minutes, until the center is set. Tips From Our Test Kitchen: For a smoky flavor, substitute provolone cheese for the mozzarella. Recipe by Cynthia Clark, Masassas, Va.