Chicken Curry Burgers with Apple Chutney

  • Yield: servings


For Burgers:
1 1/2pounds Ground Chicken
1whole egg
1/4-- bread crumbs
1teaspoon Kosher salt
1teaspoon Ground Black pepper
2teaspoons Worcestershire sauce
1teaspoon Curry Powder
2teaspoons Hot Sauce
-- hamburger buns, mixed grain
-- olive oil, for cooking
For Chutney:
2ounces Light Brown Sugar
1ounce oNion, Finely diced
2ounces Dried Cherries, chopped
1/2ounce Walnuts, chopped
2ounces Cider vinegar
dash lemon juice
dash ginger, grated
1whole jalapeno
1teaspoon lemon zest
2teaspoons garlic
dash mace
dash nutmeg


Prep for Chutney:
1.add all ingriedents in a sauce pot and bring to simmer (except apples or cherries)

2.add apples and cherries and simmer until cooked down chutney and store in air tight container until ready for use

For Burger:
1.Mix All ingredients in a bowl except olive oil and make six patties.

2.brush preheated grill or pan with olive oil

3.Cook patties 5-7 minutes on each side to ensure doneness

4.Add to Hamburger buns and top with apple chutney