Chicken Curry Burgers with Apple Chutney

  • Yield servings


For Burgers:
1 1/2 pounds Ground Chicken
1 whole egg
1/4 -- bread crumbs
1 teaspoon Kosher salt
1 teaspoon Ground Black pepper
2 teaspoons Worcestershire sauce
1 teaspoon Curry Powder
2 teaspoons Hot Sauce
-- hamburger buns, mixed grain
-- olive oil, for cooking
For Chutney:
2 ounces Light Brown Sugar
1 ounce oNion, Finely diced
2 ounces Dried Cherries, chopped
1/2 ounce Walnuts, chopped
2 ounces Cider vinegar
dash lemon juice
dash ginger, grated
1 whole jalapeno
1 teaspoon lemon zest
2 teaspoons garlic
dash mace
dash nutmeg


Prep for Chutney:
1.add all ingriedents in a sauce pot and bring to simmer (except apples or cherries)

2.add apples and cherries and simmer until cooked down chutney and store in air tight container until ready for use

For Burger:
1.Mix All ingredients in a bowl except olive oil and make six patties.

2.brush preheated grill or pan with olive oil

3.Cook patties 5-7 minutes on each side to ensure doneness

4.Add to Hamburger buns and top with apple chutney



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