You are here: Home » Recipes » Curry Chicken Curry Chicken Recipe by American Profile Yield 6 servings Chicken and broccoli topped with crunchy croutons and shredded Cheddar PrintEmail "My mother-in-law gave me this recipe shortly after I became a new bride. Twenty-six years later, it is still one of my family's favorite dishes. Whenever I take it to social gatherings, friends and co-workers ask me to share the recipe. It can be prepared ahead and refrigerated before cooking." Ingredients 2 10-ounce packages frozen broccoli, cooked2 cups cooked chicken, cut up in bite-size pieces2 10 1/2-ounce cans cream of chicken soup1 cup mayonnaise1 teaspoon lemon juice1 teaspoon curry powder1/2 cup shredded Cheddar cheese1 cup croutons Instructions Preheat oven to 350F. Arrange broccoli in the bottom of a 9-by-13-inch casserole dish. Place chicken on top. Combine soup, mayonnaise, lemon juice, and curry powder in a bowl. Pour over the chicken. Sprinkle with cheese and top with croutons. Bake uncovered for 25 to 30 minutes. Tips From Our Test Kitchen: Use garlic-flavored croutons for a tasty crunch in this dish. Substitute low-fat soup and use less mayonnaise to stay on the light side. Fran Tucker, Canisteo, N.Y.