You are here: Home » Recipes » Curried Tomato Soup with Pasta Curried Tomato Soup with Pasta Recipe by Favorite Recipes Press Yield 8 cups Prep 10 mins Cook 40 mins A delicious soup to warm you from the inside out on a cold day. PrintEmail Ingredients 2 tablespoons olive oil1 large onion, finely chopped2 -- garlic cloves, finely minced3 teaspoons curry powder2 -- (28-ounce) cans Italian plum tomatoes4 cups fat-free chicken broth1/4 teaspoon ground cinnamon1/4 teaspoon salt4 cups cooked angel hair pasta Instructions Place oil in Dutch oven. Add onion. Cook over low heat for 5 minutes. Add garlic and curry powder. Cook for 5 minutes, stirring frequently. Chop tomatoes, and add to pot with their liquid. Add 2 cups chicken broth, cinnamon and salt. Simmer partially covered over medium-low heat for 25 minutes. Remove from heat, and cool slightly. Puree soup in small batches, and return to pot. Add remaining 2 cups chicken broth. Taste and correct seasoning if necessary. Heat until very hot. Divide the cooked pasta among 8 bowls. Ladle hot soup over the pasta. Recipe reprinted with permission from the Junior League of Springfield Missouri Inc.’s Women Who Can Dish It Out (Springfield, Missouri, 1997).