Curried Fish and Melon Kebabs

Kitchen Tested
  • Yield 5 servings
  • Prep 20 mins
  • Cook 4 mins

Fruity fish kebabs are a low-cal dish that's perfect for a summer cookout.

Curried Fish and Watermelon Kabobs
Mark Boughton Photography / styling: Teresa Blackburn

Grilling the watermelon concentrates its natural juices.


1 pound watermelon
1 1/2 pounds mahi mahi, tuna or other firm fish
4 cloves garlic, chopped
2 tablespoons olive oil
1 pinch turmeric powder
1 teaspoon cumin
1 teaspoon coriander
1 teaspoon chili powder
1/2 teaspoon salt
Lime wedges


  1. Prepare grill. Soak wooden skewers in water 5 minutes.
  2. Seed watermelon; cut into 2-inch chunks. Cut fish into 2-inch chunks. Thread fish and watermelon alternately onto skewers.
  3. Combine garlic and oil; brush on fish and watermelon.  Combine spices; sprinkle on fish and watermelon, turning skewers to cover evenly.
  4. Place skewers on grill rack. Grill about 2 minutes on each side. Serve with lime wedges.

Recipe by Morgan Jarrett and Brian Abrams



Get every new post delivered to your Inbox.

Join 262 other followers